Naked Oat Malt

Colour

2.2–7.8 EBC

Extract (fine grind, dry basis)

65 %

Maximum share of the grist

30 %

Max. moisture

≤ 5.5 %

Crisp Naked Oat Malt has become a stalwart of the NEIPA recipe. We malt naturally naked oats to increase potential extract. Naked Oat Malt gives a lovely creaminess and mouthfeel in all styles of beer and is especially suited to juicy hop bombs and heavy beers. They also impart a toasted, biscuit aroma and palate. Oats are high in β-glucan and for both brewing and baking uses Naked Oat Malt can contribute beta-glucans (soluble fibre) to add an extra property. If run-off is a concern at higher addition rates, mix 50/50% with our Flaked Torrefied Oats .

Crisp Malt · Maltster's description

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• Crisp Malt · United Kingdom