Malt comparison
Château Diastatic vs Diastatic Barley Malt
Château Diastatic is a diastatic malt from Château / Castle Malting; Diastatic Barley Malt is a diastatic malt from Weyermann Specialty Malts. Their colour is similar (2.5–4 and 2.5–4 EBC). Extract (fine grind, dry basis): ≥ 80% versus ≥ 78%. Maximum share of the grist: 30% for Château Diastatic and 60% for Diastatic Barley Malt. By type, class, grain and colour they are among the closest malts from different maltsters in the catalogue.
| Château DiastaticChâteau / Castle Malting | Diastatic Barley MaltWeyermann Specialty Malts | |
|---|---|---|
| Maltster | Château / Castle Malting | Weyermann Specialty Malts |
| Class | Malt | Malt |
| Type | Diastatic | Diastatic |
| Grain | Barley | Barley |
| Colour (EBC) | 2.5–4 | 2.5–4 |
| Diastatic power (WK) | ≥ 350 | – |
| Extract (%, fine grind, dry basis) | ≥ 80 | ≥ 78 |
| Maximum share of the grist (%) | 30 | 60 |
| Max. moisture (%) | ≤ 5 | ≤ 7 |
| Protein (%) | ≤ 11.5 | 9–12.5 |
| Kolbach index (%) | 35–48 | 38–45 |
| Min. friability (%) | ≥ 80 | ≥ 78 |
| Enzymatic activity | High | High |
| Organic | No | No |
| Specification |
See them in charts in the comparison tool →
More comparisons
Château Diastatic (Château / Castle Malting)