Malt · Château / Castle Malting
Château Diastatic
Colour and analysis
- Colour
- 2.5–4 EBC
- Diastatic power
- ≥ 350 WK
- Extract (fine grind, dry basis)
- ≥ 80 %
- Maximum share of the grist
- 30 %
- Max. moisture
- ≤ 5 %
- Protein
- ≤ 11.5 %
- Kolbach index
- 35–48 %
- Min. friability
- ≥ 80 %
- Enzymatic activity
- High
Flavour and description
Enzymatic malt. Produced from the finest European barley varieties. Provides the necessary diastatic power in mashing when low-enzyme malt or unmalted grain is used; raises the extraction efficiency. Any type of beer. Recommended: up to 30% of the mix.
Château / Castle Malting · Maltster's description
Substitutes for Château Diastatic
Source
- Maltster's page
- Château / Castle Malting · Belgium