Malt comparison
Château Cara Arome vs Caramunich Type 1
Château Cara Arome is a caramel malt from Château / Castle Malting; Caramunich Type 1 is a caramel malt from Weyermann Specialty Malts. Their colour is similar (80–100 and 80–100 EBC). Extract (fine grind, dry basis): ≥ 75% versus ≥ 73%. Maximum share of the grist: 15% for Château Cara Arome and 10% for Caramunich Type 1. By type, class, grain and colour they are among the closest malts from different maltsters in the catalogue.
| Château Cara AromeChâteau / Castle Malting | Caramunich Type 1Weyermann Specialty Malts | |
|---|---|---|
| Maltster | Château / Castle Malting | Weyermann Specialty Malts |
| Class | Malt | Malt |
| Type | Caramel | Caramel |
| Grain | Barley | Barley |
| Colour (EBC) | 80–100 | 80–100 |
| Extract (%, fine grind, dry basis) | ≥ 75 | ≥ 73 |
| Maximum share of the grist (%) | 15 | 10 |
| Max. moisture (%) | ≤ 6.5 | ≤ 8 |
| Enzymatic activity | – | No enzymes |
| Organic | No | No |
| Styles | – | Altbier, American Pale Ale, Bernsteinfarbenes Weissbier, California Common, Dunkles Weissbier, English Dark Mild Ale, English Pale Mild Ale, Franconian Red Beer |
| Specification |
See them in charts in the comparison tool →