Malt · Château / Castle Malting
Château Cara Arome
Colour and analysis
- Colour
- 80–100 EBC
- Extract (fine grind, dry basis)
- ≥ 75 %
- Maximum share of the grist
- 15 %
- Max. moisture
- ≤ 6.5 %
Flavour and description
Belgian aromatic caramel malt. Germination at high temperature, followed by roasting in a drum. This malt gives beers a dark amber to coppery hue. It brings intense caramel and malty flavors with notes of biscuit. It significantly intensifies the beer’s body, and promotes head formation and retention. Suitable for use in all lager and ale styles of beer. Up to 15% of the mash bill.
Château / Castle Malting · Maltster's description
Substitutes for Château Cara Arome
Source
- Maltster's page
- Château / Castle Malting · Belgium