Malt comparison
Special Roast Malt vs Black Swaen Biscuit Malt
Special Roast Malt is a roasted malt from Briess Malt & Ingredients; Black Swaen Biscuit Malt is a roasted malt from The Swaen. Their colour is similar (78.8 and 70–90 EBC). Extract (fine grind, dry basis): 72% versus ≥ 79%. By type, class, grain and colour they are among the closest malts from different maltsters in the catalogue.
| Special Roast MaltBriess Malt & Ingredients | Black Swaen Biscuit MaltThe Swaen | |
|---|---|---|
| Maltster | Briess Malt & Ingredients | The Swaen |
| Class | Malt | Malt |
| Type | Roasted | Roasted |
| Grain | Barley | Barley |
| Colour (EBC) | 78.8 | 70–90 |
| Extract (%, fine grind, dry basis) | 72 | ≥ 79 |
| Maximum share of the grist (%) | – | 20 |
| Max. moisture (%) | – | ≤ 4.5 |
| Organic | No | No |
| Styles | – | Ale, all other beers, Export beers, Kölsch, Lager, light beers, Pilsner, Specialty beers |
| Specification | – |
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Special Roast Malt (Briess Malt & Ingredients)