Vienna

Colour

5.9–7.9 EBC

Diastatic power

≥ 554 WK

Protein

10.2–11.5 %

Kolbach index

41.5 %

Enzymatic activity

High

Malty Biscuit Pretzel Pizza Crust

Valley Malt · Flavour and use

Introducing Vienna, the malt that brings the flavor! Our recipe gives Vienna its delicious malty biscuit pretzel pizza crust flavor that is sure to please. We use only the finest ingredients to produce a high-quality product that you'll be proud to serve. A rich base malt with beautiful light orange color and slightly toasty, slightly nutty aroma. Sufficient enzymes to use 100% for a Marzen or as an addition to other light colored beers where layers of rich cereal aromas are wanted. Don't just think of Octoberfest styles: think of Vienna year round.

Valley Malt · Maltster's description

• Maltster's page
• Specification (PDF)
• Valley Malt · USA