Malt comparison
Bonlander Munich Malt 10L vs Munich 10
Bonlander Munich Malt 10L is a base malt from Briess Malt & Ingredients; Munich 10 is a base malt from Root Shoot Malting. Their colour is similar (19.7 and 17.7–21.7 EBC). Extract (fine grind, dry basis): 78% versus 80%. Maximum share of the grist: 50% for Bonlander Munich Malt 10L and 100% for Munich 10. By type, class, grain and colour they are among the closest malts from different maltsters in the catalogue.
| Bonlander Munich Malt 10LBriess Malt & Ingredients | Munich 10Root Shoot Malting | |
|---|---|---|
| Maltster | Briess Malt & Ingredients | Root Shoot Malting |
| Class | Malt | Malt |
| Type | Base | Base |
| Grain | Barley | Barley |
| Colour (EBC) | 19.7 | 17.7–21.7 |
| Diastatic power (WK) | 194 | – |
| Extract (%, fine grind, dry basis) | 78 | 80 |
| Maximum share of the grist (%) | 50 | 100 |
| Protein (%) | 11.7 | 11.7 |
| Enzymatic activity | Medium | – |
| Organic | No | No |
| Specification |
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Bonlander Munich Malt 10L (Briess Malt & Ingredients)