Malt comparison
Blonde RoastOat Malt vs Honey Malted Oats
Blonde RoastOat Malt is a specialty malt from Briess Malt & Ingredients; Honey Malted Oats is a specialty malt from Gambrinus Malting. Colour: 11.8 EBC versus 5.9–11.8 EBC, so Honey Malted Oats is the lighter one (about 1.3 times lighter). By type, class, grain and colour they are among the closest malts from different maltsters in the catalogue.
| Blonde RoastOat MaltBriess Malt & Ingredients | Honey Malted OatsGambrinus Malting | |
|---|---|---|
| Maltster | Briess Malt & Ingredients | Gambrinus Malting |
| Class | Malt | Malt |
| Type | Specialty | Specialty |
| Grain | Oats | Oats |
| Colour (EBC) | 11.8 | 5.9–11.8 |
| Extract (%, fine grind, dry basis) | 75 | – |
| Maximum share of the grist (%) | – | 20 |
| Max. moisture (%) | – | ≤ 5 |
| Organic | No | No |
| Specification |