Malt comparison
Ashburne Mild Malt vs Chevallier Heritage Malt
Ashburne Mild Malt is a specialty malt from Briess Malt & Ingredients; Chevallier Heritage Malt is a specialty malt from Crisp Malt. Colour: 10.4 EBC versus 5.5–11 EBC, so Chevallier Heritage Malt is the lighter one (about 1.3 times lighter). Extract (fine grind, dry basis): 81% versus 76.7%. By type, class, grain and colour they are among the closest malts from different maltsters in the catalogue.
| Ashburne Mild MaltBriess Malt & Ingredients | Chevallier Heritage MaltCrisp Malt | |
|---|---|---|
| Maltster | Briess Malt & Ingredients | Crisp Malt |
| Class | Malt | Malt |
| Type | Specialty | Specialty |
| Grain | Barley | Barley |
| Colour (EBC) | 10.4 | 5.5–11 |
| Diastatic power (WK) | 212 | – |
| Extract (%, fine grind, dry basis) | 81 | 76.7 |
| Maximum share of the grist (%) | 50 | – |
| Max. moisture (%) | – | ≤ 4.5 |
| Protein (%) | 11.7 | 10–14 |
| Kolbach index (%) | – | 34–51 |
| Enzymatic activity | High | – |
| Organic | No | No |
| Styles | – | barley wines, DIPAs, Golden ales, IPAs |
| Specification | – |
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Ashburne Mild Malt (Briess Malt & Ingredients)