Malt comparison
Aromatic Munich Malt 20L vs Viking Red Active Malt
Aromatic Munich Malt 20L is a specialty malt from Briess Malt & Ingredients; Viking Red Active Malt is a specialty malt from Viking Malt. Their colour is similar (39.4 and 30–40 EBC). Diastatic power: 142 versus ≥ 200 WK. Extract (fine grind, dry basis): 79% versus ≥ 78%. By type, class, grain and colour they are among the closest malts from different maltsters in the catalogue.
| Aromatic Munich Malt 20LBriess Malt & Ingredients | Viking Red Active MaltViking Malt | |
|---|---|---|
| Maltster | Briess Malt & Ingredients | Viking Malt |
| Class | Malt | Malt |
| Type | Specialty | Specialty |
| Grain | Barley | Barley |
| Colour (EBC) | 39.4 | 30–40 |
| Diastatic power (WK) | 142 | ≥ 200 |
| Extract (%, fine grind, dry basis) | 79 | ≥ 78 |
| Maximum share of the grist (%) | 50 | – |
| Max. moisture (%) | – | ≤ 5 |
| Protein (%) | 11.7 | 13.5 |
| Enzymatic activity | Medium | High |
| Organic | No | No |
| Specification |
See them in charts in the comparison tool →
More comparisons
Aromatic Munich Malt 20L (Briess Malt & Ingredients)