Malt comparison
BEST Black Malt vs Roasted Tibetan Purple Malt
BEST Black Malt is a roasted malt from BESTMALZ; Roasted Tibetan Purple Malt is a roasted malt from Voyager Craft Malt. Their colour is similar (1,100–1,200 and 1,100–1,300 EBC). Extract (fine grind, dry basis): ≥ 65% versus ≥ 78%. By type, class, grain and colour they are among the closest malts from different maltsters in the catalogue.
| BEST Black MaltBESTMALZ | Roasted Tibetan Purple MaltVoyager Craft Malt | |
|---|---|---|
| Maltster | BESTMALZ | Voyager Craft Malt |
| Class | Malt | Malt |
| Type | Roasted | Roasted |
| Grain | Barley | Barley |
| Colour (EBC) | 1,100–1,200 | 1,100–1,300 |
| Extract (%, fine grind, dry basis) | ≥ 65 | ≥ 78 |
| Max. moisture (%) | ≤ 4.5 | ≤ 5 |
| Protein (%) | – | 9–12 |
| Organic | No | No |
| Specification |
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BEST Black Malt (BESTMALZ)