Malt comparison
Dark Roasted Malt vs Black Malt
Dark Roasted Malt is a roasted malt from Barrett Burston Malting; Black Malt is a roasted malt from Crisp Malt. Their colour is similar (1,200–1,400 and 1,100–1,485 EBC). Maximum share of the grist: 5% for Dark Roasted Malt and 3% for Black Malt. By type, class, grain and colour they are among the closest malts from different maltsters in the catalogue.
| Dark Roasted MaltBarrett Burston Malting | Black MaltCrisp Malt | |
|---|---|---|
| Maltster | Barrett Burston Malting | Crisp Malt |
| Class | Malt | Malt |
| Type | Roasted | Roasted |
| Colour (EBC) | 1,200–1,400 | 1,100–1,485 |
| Extract (%, fine grind, dry basis) | – | 71.5 |
| Maximum share of the grist (%) | 5 | 3 |
| Max. moisture (%) | – | ≤ 2 |
| Organic | No | No |
| Styles | Porters and Stouts | Porters, Stouts |
| Specification | – |
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Dark Roasted Malt (Barrett Burston Malting)
Black Malt (Crisp Malt)