Malt comparison
London Lager Malt vs Whiskey Malt (No-GN)
London Lager Malt is a base malt from Bairds Malt; Whiskey Malt (No-GN) is a base malt from Briess Malt & Ingredients. Their colour is similar (3–4.5 and 3.7 EBC). Diastatic power: ≥ 245 versus 334 WK. Both can make up to 100% of the grist. By type, class, grain and colour they are among the closest malts from different maltsters in the catalogue.
| London Lager MaltBairds Malt | Whiskey Malt (No-GN)Briess Malt & Ingredients | |
|---|---|---|
| Maltster | Bairds Malt | Briess Malt & Ingredients |
| Class | Malt | Malt |
| Type | Base | Base |
| Grain | Barley | Barley |
| Colour (EBC) | 3–4.5 | 3.7 |
| Diastatic power (WK) | ≥ 245 | 334 |
| Extract (%, fine grind, dry basis) | – | 84 |
| Maximum share of the grist (%) | 100 | 100 |
| Max. moisture (%) | ≤ 4.5 | – |
| Protein (%) | – | 11.1 |
| Enzymatic activity | High | High |
| Organic | No | No |
| Specification | – |
See them in charts in the comparison tool →
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London Lager Malt (Bairds Malt)
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Whiskey Malt (No-GN) (Briess Malt & Ingredients)