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Malt · Briess Malt & Ingredients

Whiskey Malt (No-GN)

Maltster
Briess Malt & Ingredients USA
Class
Malt
Type
Base
Grain
–
Organic
No

Colour and analysis

Colour
3.7 EBC
Diastatic power
334 WK
Extract (fine grind, dry basis)
84 %
Maximum share of the grist
100 %
Protein
11.1 %
Enzymatic activity
High

Flavour and description

Sweet and bready with notes of honey

Briess Malt & Ingredients · Flavour and use

Provides No-GN backbone for your grain bill, assuring low levels of ethyl carbamate. Briess Whiskey Malt is a single varietal base malt with moderate enzyme activity, high level of fermentability, and high PSY value. It’s perfect for your all-malt whiskey. Expect it to be sweet and bready, with notes of honey. Usage: Up to 100% Delivers sweet and bready flavors with notes of honey; 60-90% Use with a variety of specialty malts to create complex and unique flavors in malt whiskey; 40% or more When combined with other specialty malts and adjuncts..

Briess Malt & Ingredients · Maltster's description

Substitutes for Whiskey Malt (No-GN)

Compare
Whiskey Malt (No-GN) vs Pilsner Malt (IREKS)

Source

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