Malt · Bairds Malt
London Lager Malt
Colour and analysis
- Colour
- 3–4.5 EBC
- Diastatic power
- ≥ 245 WK
- Maximum share of the grist
- 100 %
- Max. moisture
- ≤ 4.5 %
- Enzymatic activity
- High
Flavour and description
Provides a malty and honeyed flavour
Bairds Malt · Flavour and use
Our master maltsters then convert the barley in a style that produces a classic high extract, low DMS lager malt. It is low in colour and delivers a characterful lager that has fresh malty flavours and excellent mouthfeel as the key signature components that the consumers experience. Suggested use: Lager or low coloured ales
Bairds Malt · Maltster's description
Substitutes for London Lager Malt
Compare
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Source
- Maltster's page
- Bairds Malt · United Kingdom