Malt comparison
Dark Crystal Malt vs Carabohemian
Dark Crystal Malt is a caramel malt from Gladfield Malt; Carabohemian is a caramel malt from Weyermann Specialty Malts. In the official substitution chart (Gladfield Malt Alternatives Guide), 1 kg of Dark Crystal Malt is replaced by 1.25 kg of Carabohemian. Their colour is similar (175–225 and 170–220 EBC). Extract (fine grind, dry basis): ≥ 78% versus ≥ 73%. Maximum share of the grist: 25% for Dark Crystal Malt and 15% for Carabohemian.
| Dark Crystal MaltGladfield Malt | CarabohemianWeyermann Specialty Malts | |
|---|---|---|
| Maltster | Gladfield Malt | Weyermann Specialty Malts |
| Class | Malt | Malt |
| Type | Caramel | Caramel |
| Grain | Barley | Barley |
| Colour (EBC) | 175–225 | 170–220 |
| Extract (%, fine grind, dry basis) | ≥ 78 | ≥ 73 |
| Maximum share of the grist (%) | 25 | 15 |
| Max. moisture (%) | ≤ 6 | ≤ 6.5 |
| Enzymatic activity | – | No enzymes |
| Organic | No | No |
| Styles | – | American Strong Ale, Barley Wine, Bock, Bohemian Pilsener, Brown IPA, Czech Amber Lager, Czech Dark Lager, English Porter |
| Specification | – |
See them in charts in the comparison tool →
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Carabohemian (Weyermann Specialty Malts)