Malt comparison
Château Cara Honey vs Caraamber
Château Cara Honey is a caramel malt from Château / Castle Malting; Caraamber is a caramel malt from Weyermann Specialty Malts. Their colour is similar (60–80 and 60–80 EBC). Extract (fine grind, dry basis): ≥ 75% versus ≥ 75%. Both can make up to 20% of the grist. By type, class, grain and colour they are among the closest malts from different maltsters in the catalogue.
| Château Cara HoneyChâteau / Castle Malting | CaraamberWeyermann Specialty Malts | |
|---|---|---|
| Maltster | Château / Castle Malting | Weyermann Specialty Malts |
| Class | Malt | Malt |
| Type | Caramel | Caramel |
| Grain | Barley | Barley |
| Colour (EBC) | 60–80 | 60–80 |
| Extract (%, fine grind, dry basis) | ≥ 75 | ≥ 75 |
| Maximum share of the grist (%) | 20 | 20 |
| Max. moisture (%) | ≤ 6.5 | ≤ 4.5 |
| Enzymatic activity | – | No enzymes |
| Organic | No | No |
| Styles | – | American Brown Ale, Baltic Porter, Best Bitter, British Brown Ale, Dark Mild, Flanders Red Ale, Franconian Red Beer, Imperial Red Ale |
| Specification |
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More comparisons
Château Cara Honey (Château / Castle Malting)
Caraamber (Weyermann Specialty Malts)