Malt comparison
BEST Chocolate vs Chocolate Malt
BEST Chocolate is a roasted malt from BESTMALZ; Chocolate Malt is a roasted malt from Tchecomalt. Their colour is similar (800–1,000 and 800–1,000 EBC). Extract (fine grind, dry basis): ≥ 75% versus ≥ 73%. By type, class, grain and colour they are among the closest malts from different maltsters in the catalogue.
| BEST ChocolateBESTMALZ | Chocolate MaltTchecomalt | |
|---|---|---|
| Maltster | BESTMALZ | Tchecomalt |
| Class | Malt | Malt |
| Type | Roasted | Roasted |
| Colour (EBC) | 800–1,000 | 800–1,000 |
| Extract (%, fine grind, dry basis) | ≥ 75 | ≥ 73 |
| Maximum share of the grist (%) | 10 | – |
| Max. moisture (%) | ≤ 4.5 | ≤ 4.5 |
| Organic | No | No |
| Specification |
See them in charts in the comparison tool →