Colour and analysis
- Colour
- 4–12 EBC
- Extract (fine grind, dry basis)
- ≥ 77 %
- Maximum share of the grist
- 100 %
- Max. moisture
- ≤ 5 %
- Protein
- ≤ 11.5 %
- Kolbach index
- 36–44 %
- Min. friability
- ≥ 75 %
Flavour and description
To create the distinctive flavour of Platinum Swaen Smoke malt, we smoke the malt over traditional beech wood. This careful process infuses the grains with a rich, smoky character that’s instantly recognisable in both aroma and taste.
The Swaen · Maltster's description
Substitutes for Platinum Swaen Smoke Malt
Recommended styles
Alaskan AleLagerScottish AleSmoked beersSpecialty beers
Source
- Maltster's page
- The Swaen · Netherlands