Malt comparison
Château Wheat Chocolat vs Black Swaen Chocolate Wheat Malt
Château Wheat Chocolat is a roasted malt from Château / Castle Malting; Black Swaen Chocolate Wheat Malt is a roasted malt from The Swaen. Their colour is similar (800–1,100 and 800–1,000 EBC). Extract (fine grind, dry basis): ≥ 78% versus ≥ 78%. Maximum share of the grist: 20% for Château Wheat Chocolat and 5% for Black Swaen Chocolate Wheat Malt. By type, class, grain and colour they are among the closest malts from different maltsters in the catalogue.
| Château Wheat ChocolatChâteau / Castle Malting | Black Swaen Chocolate Wheat MaltThe Swaen | |
|---|---|---|
| Maltster | Château / Castle Malting | The Swaen |
| Class | Malt | Malt |
| Type | Roasted | Roasted |
| Grain | Wheat | Wheat |
| Colour (EBC) | 800–1,100 | 800–1,000 |
| Extract (%, fine grind, dry basis) | ≥ 78 | ≥ 78 |
| Maximum share of the grist (%) | 20 | 5 |
| Max. moisture (%) | ≤ 4.5 | ≤ 4.5 |
| Protein (%) | ≤ 13 | – |
| Organic | No | No |
| Styles | – | Ale, all beer types for colouring, Bockbier, Dark Wheat beers, Porter, Schwarzbier, Stout |
| Specification | – |
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Black Swaen Chocolate Wheat Malt (The Swaen)