Malt comparison
Wheat Malt, Red vs Malted White Wheat
Wheat Malt, Red is a base malt from Briess Malt & Ingredients; Malted White Wheat is a base malt from Root Shoot Malting. Their colour is similar (5.9 and 4.9–6.9 EBC). Extract (fine grind, dry basis): 82% versus 81–82%. By type, class, grain and colour they are among the closest malts from different maltsters in the catalogue.
| Wheat Malt, RedBriess Malt & Ingredients | Malted White WheatRoot Shoot Malting | |
|---|---|---|
| Maltster | Briess Malt & Ingredients | Root Shoot Malting |
| Class | Malt | Malt |
| Type | Base | Base |
| Grain | Wheat | Wheat |
| Colour (EBC) | 5.9 | 4.9–6.9 |
| Diastatic power (WK) | 369 | – |
| Extract (%, fine grind, dry basis) | 82 | 81–82 |
| Protein (%) | 12.5 | 13.7 |
| Enzymatic activity | High | – |
| Organic | No | No |
| Specification |
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Wheat Malt, Red (Briess Malt & Ingredients)