Malt comparison
Toasted Rye 40 MD vs Biscuit Rye Malt
Toasted Rye 40 MD is a specialty malt from Dingemans; Biscuit Rye Malt is a specialty malt from Great Western Malting. Their colour is similar (30–50 and 29.6–49.2 EBC). Both can make up to 30% of the grist. Shared recommended styles: Porter, Stout. By type, class, grain and colour they are among the closest malts from different maltsters in the catalogue.
| Toasted Rye 40 MDDingemans | Biscuit Rye MaltGreat Western Malting | |
|---|---|---|
| Maltster | Dingemans | Great Western Malting |
| Class | Malt | Malt |
| Type | Specialty | Specialty |
| Grain | Rye | Rye |
| Colour (EBC) | 30–50 | 29.6–49.2 |
| Maximum share of the grist (%) | 30 | 30 |
| Max. moisture (%) | ≤ 6 | – |
| Protein (%) | – | 12 |
| Organic | No | No |
| Styles | Abbey Beers, Belgian Brown, Belgian Quadrupel, Dark Ale, Porter, Rye Beer, Saison, Stout | Amber, IPA, or Distilled Spirits, Pale Ale, Porter, Stout |
| Specification |