Malt comparison
Organic Munich MD vs Munich Malt Type 1
Organic Munich MD is a base malt from Dingemans; Munich Malt Type 1 is a base malt from Weyermann Specialty Malts. Their colour is similar (13–16 and 12–18 EBC). Extract (fine grind, dry basis): ≥ 79.5% versus ≥ 78%. Maximum share of the grist: 80% for Organic Munich MD and 100% for Munich Malt Type 1. By type, class, grain and colour they are among the closest malts from different maltsters in the catalogue.
| Organic Munich MDDingemans | Munich Malt Type 1Weyermann Specialty Malts | |
|---|---|---|
| Maltster | Dingemans | Weyermann Specialty Malts |
| Class | Malt | Malt |
| Type | Base | Base |
| Grain | Barley | Barley |
| Colour (EBC) | 13–16 | 12–18 |
| Extract (%, fine grind, dry basis) | ≥ 79.5 | ≥ 78 |
| Maximum share of the grist (%) | 80 | 100 |
| Max. moisture (%) | ≤ 4.5 | ≤ 4.5 |
| Protein (%) | ≤ 12 | 9–12.5 |
| Kolbach index (%) | – | 37–46 |
| Min. friability (%) | – | ≥ 75 |
| Enzymatic activity | – | Medium |
| Organic | Yes | No |
| Styles | All types of beer | Altbier, American IPA, Bamberger Maerzen, Belgian Pale Ale, Braunbier, Brown IPA, Czech Amber Lager, Dark Double Bock |
| Specification |
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Munich Malt Type 1 (Weyermann Specialty Malts)