Malt comparison
Mroost 1400 MD vs Carafa Type 3
Mroost 1400 MD is a roasted malt from Dingemans; Carafa Type 3 is a roasted malt from Weyermann Specialty Malts. Their colour is similar (1,300–1,500 and 1,300–1,500 EBC). Extract (fine grind, dry basis): ≥ 70% versus ≥ 65%. Both can make up to 5% of the grist. By type, class, grain and colour they are among the closest malts from different maltsters in the catalogue.
| Mroost 1400 MDDingemans | Carafa Type 3Weyermann Specialty Malts | |
|---|---|---|
| Maltster | Dingemans | Weyermann Specialty Malts |
| Class | Malt | Malt |
| Type | Roasted | Roasted |
| Grain | Barley | Barley |
| Colour (EBC) | 1,300–1,500 | 1,300–1,500 |
| Extract (%, fine grind, dry basis) | ≥ 70 | ≥ 65 |
| Maximum share of the grist (%) | 5 | 5 |
| Max. moisture (%) | ≤ 4.5 | ≤ 3.8 |
| Protein (%) | ≤ 12.5 | – |
| Enzymatic activity | – | No enzymes |
| Organic | No | No |
| Styles | Abbey Beers, Belgian Brown, Belgian Quadrupel, Dark Ale, Porter, Stout | Altbier, American Porter, Foreign Extra Stout, Imperial Stout, Irish Extra Stout, Russian Imperial Stout |
| Specification |
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More comparisons
Mroost 1400 MD (Dingemans)
Carafa Type 3 (Weyermann Specialty Malts)