Malt comparison
#06 Smooth Coffee vs Chocolate Rye 300 MD
#06 Smooth Coffee is a roasted malt from Crisp Malt; Chocolate Rye 300 MD is a roasted malt from Dingemans. Their colour is similar (253 and 250–350 EBC). Maximum share of the grist: 10% for #06 Smooth Coffee and 5% for Chocolate Rye 300 MD. By type, class, grain and colour they are among the closest malts from different maltsters in the catalogue.
| #06 Smooth CoffeeCrisp Malt | Chocolate Rye 300 MDDingemans | |
|---|---|---|
| Maltster | Crisp Malt | Dingemans |
| Class | Malt | Malt |
| Type | Roasted | Roasted |
| Grain | Rye | Rye |
| Colour (EBC) | 253 | 250–350 |
| Extract (%, fine grind, dry basis) | 77.5 | – |
| Maximum share of the grist (%) | 10 | 5 |
| Max. moisture (%) | – | ≤ 4.5 |
| Organic | No | No |
| Styles | Porters, Ruby Beers, Stouts., This malt will be perfect to make Brown Ales | Belgian Brown, Belgian Quadrupel, Dark Ale, Porter, Rye Beer, Stout |
| Specification | – |