Malt comparison
Cara 200 MD vs Viking Caramel 200
Cara 200 MD is a caramel malt from Dingemans; Viking Caramel 200 is a caramel malt from Viking Malt. Their colour is similar (180–220 and 180–220 EBC). Extract (fine grind, dry basis): ≥ 74% versus ≥ 74%. By type, class, grain and colour they are among the closest malts from different maltsters in the catalogue.
| Cara 200 MDDingemans | Viking Caramel 200Viking Malt | |
|---|---|---|
| Maltster | Dingemans | Viking Malt |
| Class | Malt | Malt |
| Type | Caramel | Caramel |
| Grain | Barley | Barley |
| Colour (EBC) | 180–220 | 180–220 |
| Extract (%, fine grind, dry basis) | ≥ 74 | ≥ 74 |
| Maximum share of the grist (%) | 15 | – |
| Max. moisture (%) | ≤ 5.5 | ≤ 6 |
| Protein (%) | ≤ 12.5 | – |
| Organic | No | No |
| Styles | Abbey Beers, Barleywine, Belgian Brown, Belgian Quadrupel, Dark Ale, Flemish Old Brown, Porter, Speciale Belge | – |
| Specification |
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