Malt comparison
Château Chocolat Light vs Black Swaen Coffee Malt
Château Chocolat Light is a roasted malt from Château / Castle Malting; Black Swaen Coffee Malt is a roasted malt from The Swaen. Their colour is similar (550–650 and 500–800 EBC). Extract (fine grind, dry basis): ≥ 76% versus ≥ 77%. Maximum share of the grist: 7% for Château Chocolat Light and 10% for Black Swaen Coffee Malt. By type, class, grain and colour they are among the closest malts from different maltsters in the catalogue.
| Château Chocolat LightChâteau / Castle Malting | Black Swaen Coffee MaltThe Swaen | |
|---|---|---|
| Maltster | Château / Castle Malting | The Swaen |
| Class | Malt | Malt |
| Type | Roasted | Roasted |
| Grain | Barley | Barley |
| Colour (EBC) | 550–650 | 500–800 |
| Extract (%, fine grind, dry basis) | ≥ 76 | ≥ 77 |
| Maximum share of the grist (%) | 7 | 10 |
| Max. moisture (%) | ≤ 4.5 | ≤ 4.5 |
| Organic | No | No |
| Styles | – | Brown Ale, dark Belgian beers, Porter, Scottish Ale, Stout |
| Specification | – |
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Château Chocolat Light (Château / Castle Malting)