Smoked Malt, Cherry Wood

Colour

9.8 EBC

Diastatic power

299 WK

Extract (fine grind, dry basis)

80.5 %

Protein

11 %

Enzymatic activity

High

Pronounced smoke, subtle fruity, malty sweet, smooth, clean

Briess Malt & Ingredients · Flavour and use

This smoked malt is produced using cherry wood. It is a unique, enzyme-active specialty malt with a blend of pronounced smoke and subtle fruity flavor with malty sweetness that is surprisingly smooth and clean. Usage: 5-10% Noticeable smoke character in lighter styles such as Scottish Ales and Oktoberfests; 10-20% Pronounced smoke character in lighter styles like Scottish Ales and Oktoberfests; 30-60% Noticeable to pronounced smoke character in darker styles like Stouts and Porters.

Briess Malt & Ingredients · Maltster's description

• Maltster's page
• Specification (PDF)
• Briess Malt & Ingredients · USA