Malt comparison
BEST Caramel Munich II vs Crystal Rosewood
BEST Caramel Munich II is a caramel malt from BESTMALZ; Crystal Rosewood is a caramel malt from IREKS. Their colour is similar (110–130 and 110–130 EBC). Extract (fine grind, dry basis): ≥ 75% versus ≥ 76%. By type, class, grain and colour they are among the closest malts from different maltsters in the catalogue.
| BEST Caramel Munich IIBESTMALZ | Crystal RosewoodIREKS | |
|---|---|---|
| Maltster | BESTMALZ | IREKS |
| Class | Malt | Malt |
| Type | Caramel | Caramel |
| Colour (EBC) | 110–130 | 110–130 |
| Extract (%, fine grind, dry basis) | ≥ 75 | ≥ 76 |
| Maximum share of the grist (%) | – | 15 |
| Max. moisture (%) | ≤ 4.5 | ≤ 6 |
| Protein (%) | ≤ 12 | ≤ 13.5 |
| Organic | No | No |
| Styles | – | dark beers, Export, Festbier, Porter, Schwarzbier, Stout |
| Specification |
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BEST Caramel Munich II (BESTMALZ)