Malt · Bairds Malt
Scottish Ale Malt
Colour and analysis
- Colour
- 2.8–4 EBC
- Diastatic power
- ≥ 140 WK
- Extract (fine grind, dry basis)
- ≥ 82 %
- Maximum share of the grist
- 100 %
- Max. moisture
- ≤ 4.5 %
- Enzymatic activity
- Medium
Flavour and description
Imparts light golden colour and sweet wort flavours
Bairds Malt · Flavour and use
Ideal for both lagers and light ales, this malt boosts the Scottish provenance that very few can match. We’re proud to have such deep Scottish roots and, as we approach 200 years as maltsters, we’ve developed this quality malt to celebrate the unique character of our growers and the quality barley they produce, from field to firkin. Suggested use: Can be used in pale ale beers or even porters and stouts
Bairds Malt · Maltster's description
Substitutes for Scottish Ale Malt
Source
- Maltster's page
- Bairds Malt · United Kingdom