Malt comparison
Dextrin Malt vs Dextrin
Dextrin Malt is a caramel malt from Crisp Malt; Dextrin is a caramel malt from Malteurop. Their colour is similar (2.2–3.9 and 3–3.8 EBC). Maximum share of the grist: 15% for Dextrin Malt and 10% for Dextrin. By type, class, grain and colour they are among the closest malts from different maltsters in the catalogue.
| Dextrin MaltCrisp Malt | DextrinMalteurop | |
|---|---|---|
| Maltster | Crisp Malt | Malteurop |
| Class | Malt | Malt |
| Type | Caramel | Caramel |
| Colour (EBC) | 2.2–3.9 | 3–3.8 |
| Extract (%, fine grind, dry basis) | 79.3 | – |
| Maximum share of the grist (%) | 15 | 10 |
| Max. moisture (%) | ≤ 7 | ≤ 6.5 |
| Protein (%) | 8–13 | – |
| Organic | No | No |
| Styles | Added as a foam, body enhancer | Amber Ale, Amber Lager |
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Dextrin (Malteurop)