Malt comparison
Chocolate Malt or Coffee Malt vs Chocolate
Chocolate Malt or Coffee Malt is a roasted malt from Crisp Malt; Chocolate is a roasted malt from Voyager Craft Malt. Their colour is similar (930–1,155 and 1,000–1,200 EBC). Extract (fine grind, dry basis): 72% versus 78%. By type, class, grain and colour they are among the closest malts from different maltsters in the catalogue.
| Chocolate Malt or Coffee MaltCrisp Malt | ChocolateVoyager Craft Malt | |
|---|---|---|
| Maltster | Crisp Malt | Voyager Craft Malt |
| Class | Malt | Malt |
| Type | Roasted | Roasted |
| Colour (EBC) | 930–1,155 | 1,000–1,200 |
| Extract (%, fine grind, dry basis) | 72 | 78 |
| Maximum share of the grist (%) | 5 | – |
| Max. moisture (%) | ≤ 2 | ≤ 5 |
| Protein (%) | – | 9–12 |
| Organic | No | No |
| Styles | Porters, Stouts, strong mild | – |
| Specification | – |
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Chocolate Malt or Coffee Malt (Crisp Malt)