Malt comparison
Brown Malt vs Kilned C60
Brown Malt is a specialty malt from Crisp Malt; Kilned C60 is a specialty malt from Malteurop. Their colour is similar (121–148 and 108.4–127.9 EBC). Maximum share of the grist: 5% for Brown Malt and 20% for Kilned C60. By type, class, grain and colour they are among the closest malts from different maltsters in the catalogue.
| Brown MaltCrisp Malt | Kilned C60Malteurop | |
|---|---|---|
| Maltster | Crisp Malt | Malteurop |
| Class | Malt | Malt |
| Type | Specialty | Specialty |
| Colour (EBC) | 121–148 | 108.4–127.9 |
| Extract (%, fine grind, dry basis) | 72.8 | – |
| Maximum share of the grist (%) | 5 | 20 |
| Max. moisture (%) | ≤ 2 | ≤ 5 |
| Organic | No | No |
| Styles | bitters, brown ales, dark ales, mild ales, Old ales, Porters | Amber Ale, Amber Lager, Bock, Brown Ale |
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Brown Malt (Crisp Malt)