Malt comparison
Château Cara Clair vs Viking Dextrin Malt
Château Cara Clair is a caramel malt from Château / Castle Malting; Viking Dextrin Malt is a caramel malt from Viking Malt. Their colour is similar (≤ 9 and 8–14 EBC). Extract (fine grind, dry basis): ≥ 78% versus ≥ 79%. Both can make up to 30% of the grist. By type, class, grain and colour they are among the closest malts from different maltsters in the catalogue.
| Château Cara ClairChâteau / Castle Malting | Viking Dextrin MaltViking Malt | |
|---|---|---|
| Maltster | Château / Castle Malting | Viking Malt |
| Class | Malt | Malt |
| Type | Caramel | Caramel |
| Grain | Barley | Barley |
| Colour (EBC) | ≤ 9 | 8–14 |
| Extract (%, fine grind, dry basis) | ≥ 78 | ≥ 79 |
| Maximum share of the grist (%) | 30 | 30 |
| Max. moisture (%) | ≤ 8.5 | ≤ 6.5 |
| Protein (%) | ≤ 11.5 | ≤ 12 |
| Organic | No | No |
| Specification |
See them in charts in the comparison tool →