Malt · Château / Castle Malting
Château Cara Clair
Colour and analysis
- Colour
- ≤ 9 EBC
- Extract (fine grind, dry basis)
- ≥ 78 %
- Maximum share of the grist
- 30 %
- Max. moisture
- ≤ 8.5 %
- Protein
- ≤ 11.5 %
Flavour and description
The palest Belgian Caramel malt produced according to a special malting process. Château Cara Clair is a type of Belgian caramel malt. Intensifies the beer’s body and its smoothness, promotes head formation and retention. This malt also called Dextrin malt and is the most common body and foam enhancing natural agent that enhance head retention primarily thanks to their dextrines and other complex proteins. Creates soft biscuit notes in the beer aroma. Pilsner Lager, alcohol-reduced beer, light beer, Bock beer. Up to 30% of the mix.
Château / Castle Malting · Maltster's description
Substitutes for Château Cara Clair
Source
- Maltster's page
- Château / Castle Malting · Belgium