Malt comparison
Smoked Malt, Cherry Wood vs Viking Smoked Malt
Smoked Malt, Cherry Wood is a smoked malt from Briess Malt & Ingredients; Viking Smoked Malt is a smoked malt from Viking Malt. Their colour is similar (9.8 and ≤ 10 EBC). Extract (fine grind, dry basis): 80.5% versus ≥ 81%. By type, class, grain and colour they are among the closest malts from different maltsters in the catalogue.
| Smoked Malt, Cherry WoodBriess Malt & Ingredients | Viking Smoked MaltViking Malt | |
|---|---|---|
| Maltster | Briess Malt & Ingredients | Viking Malt |
| Class | Malt | Malt |
| Type | Smoked | Smoked |
| Grain | Barley | Barley |
| Colour (EBC) | 9.8 | ≤ 10 |
| Diastatic power (WK) | 299 | – |
| Extract (%, fine grind, dry basis) | 80.5 | ≥ 81 |
| Max. moisture (%) | – | ≤ 9 |
| Protein (%) | 11 | ≤ 12 |
| Enzymatic activity | High | – |
| Organic | No | No |
| Specification |