Malt comparison
BEST Chocolate vs Carafa Type 1
BEST Chocolate is a roasted malt from BESTMALZ; Carafa Type 1 is a roasted malt from Weyermann Specialty Malts. Their colour is similar (800–1,000 and 800–1,000 EBC). Extract (fine grind, dry basis): ≥ 75% versus ≥ 65%. Maximum share of the grist: 10% for BEST Chocolate and 5% for Carafa Type 1. By type, class, grain and colour they are among the closest malts from different maltsters in the catalogue.
| BEST ChocolateBESTMALZ | Carafa Type 1Weyermann Specialty Malts | |
|---|---|---|
| Maltster | BESTMALZ | Weyermann Specialty Malts |
| Class | Malt | Malt |
| Type | Roasted | Roasted |
| Grain | Barley | Barley |
| Colour (EBC) | 800–1,000 | 800–1,000 |
| Extract (%, fine grind, dry basis) | ≥ 75 | ≥ 65 |
| Maximum share of the grist (%) | 10 | 5 |
| Max. moisture (%) | ≤ 4.5 | ≤ 3.8 |
| Enzymatic activity | – | No enzymes |
| Organic | No | No |
| Styles | – | ; Dunkel Weizen, Altbier, American Brown Ale, British Brown Ale, British Strong Ale, Oatmeal Stout, Pre-Prohibition Porter, Sweet Stout |
| Specification |
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Carafa Type 1 (Weyermann Specialty Malts)