Malt comparison
BEST Biscuit vs Amber - Aromatic MD
BEST Biscuit is a specialty malt from BESTMALZ; Amber - Aromatic MD is a specialty malt from Dingemans. Their colour is similar (45–55 and 40–60 EBC). Extract (fine grind, dry basis): ≥ 75% versus ≥ 79%. By type, class, grain and colour they are among the closest malts from different maltsters in the catalogue.
| BEST BiscuitBESTMALZ | Amber - Aromatic MDDingemans | |
|---|---|---|
| Maltster | BESTMALZ | Dingemans |
| Class | Malt | Malt |
| Type | Specialty | Specialty |
| Grain | Barley | Barley |
| Colour (EBC) | 45–55 | 40–60 |
| Extract (%, fine grind, dry basis) | ≥ 75 | ≥ 79 |
| Maximum share of the grist (%) | – | 30 |
| Max. moisture (%) | ≤ 4.5 | ≤ 4.5 |
| Protein (%) | ≤ 12.5 | ≤ 12 |
| Organic | No | No |
| Styles | – | Barleywine, Belgian Brown, Belgian Quadrupel, Dark Ale, Flemish Old Brown, Porter, Speciale Belge, Stout |
| Specification |
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BEST Biscuit (BESTMALZ)
Amber - Aromatic MD (Dingemans)