Malt comparison
Vienna Malt vs English Pale Ale
Vienna Malt is a base malt from Avangard Malz; English Pale Ale is a base malt from Root Shoot Malting. Their colour is similar (8–12 and 7.9–11.8 EBC). Extract (fine grind, dry basis): ≥ 80% versus 80–81%. Both can make up to 100% of the grist. By type, class, grain and colour they are among the closest malts from different maltsters in the catalogue.
| Vienna MaltAvangard Malz | English Pale AleRoot Shoot Malting | |
|---|---|---|
| Maltster | Avangard Malz | Root Shoot Malting |
| Class | Malt | Malt |
| Type | Base | Base |
| Grain | Barley | Barley |
| Colour (EBC) | 8–12 | 7.9–11.8 |
| Diastatic power (WK) | ≥ 200 | – |
| Extract (%, fine grind, dry basis) | ≥ 80 | 80–81 |
| Maximum share of the grist (%) | 100 | 100 |
| Max. moisture (%) | ≤ 4.5 | – |
| Protein (%) | ≤ 11.5 | 12 |
| Kolbach index (%) | 38–45 | – |
| Min. friability (%) | ≥ 78 | – |
| Enzymatic activity | High | – |
| Organic | No | No |
| Specification |