Malt · Voyager Craft Malt
Vienna
Colour and analysis
- Colour
- 9–12 EBC
- Extract (fine grind, dry basis)
- ≥ 79 %
- Max. moisture
- ≤ 5 %
- Protein
- 9–12 %
- Min. friability
- ≥ 85 %
Flavour and description
Traditional high kilned Vienna malt with an assertive toast and biscuit flavour profile. High final cure temperatures during the latter stages of kilning provides a deeper malt aroma and flavour than our common base malts. A traditional ‘high-kilned’ malt, our Vienna features a bright rich orange/golden hue and subtle toast/biscuit characteristics making it an extremely versatile base for malt forward beers.
Voyager Craft Malt · Maltster's description
Substitutes for Vienna
Source
- Maltster's page
- Specification (PDF)
- Voyager Craft Malt · Australia