Malt · Voyager Craft Malt
Triticale Robertson
Colour and analysis
- Colour
- 2–6 EBC
- Extract (fine grind, dry basis)
- ≥ 80 %
- Max. moisture
- ≤ 5 %
- Protein
- 9–13 %
Flavour and description
A rye/wheat hybrid developed in Germany in the 1800’s. Our malted triticale is a unique and flavourful addition to any brewer’s toolkit, crafted from premium Triticale grown in the fertile fields of Cootamundra. A hybrid grain marrying the bold, rustic character of rye with the soft, inviting charm of wheat, our malted triticale offers a unique flavour profile, with enhanced processing and yield efficiencies.
Voyager Craft Malt · Maltster's description
Substitutes for Triticale Robertson
Source
- Maltster's page
- Specification (PDF)
- Voyager Craft Malt · Australia