Malt · Viking Malt
Viking Pilsner Malt
Colour and analysis
- Colour
- 3–4.2 EBC
- Diastatic power
- ≥ 250 WK
- Extract (fine grind, dry basis)
- ≥ 80 %
- Max. moisture
- ≤ 5 %
- Protein
- ≤ 12 %
- Enzymatic activity
- High
Flavour and description
Pilsner Malt is made from 2-row spring barley. Steeping and germination conditions are chosen to promote even germination and homogenous modification. The final air-on temperature in kilning is typically 80–85 °C. Pilsner malt flavor is usually described as malty, slightly nutty, and sweet. This is a great malt for all malt beers, but there is enough activity and character for base malt use in many brewing applications. For all kinds of beers or whiskies. The color of Viking Pilsner Malt is low.
Viking Malt · Maltster's description
Substitutes for Viking Pilsner Malt
Source
- Maltster's page
- Specification (PDF)
- Viking Malt · Finland