Malt · Viking Malt
Viking Pilsner Malt Organic
Colour and analysis
- Colour
- 2.5–5 EBC
- Diastatic power
- ≥ 170 WK
- Extract (fine grind, dry basis)
- ≥ 80 %
- Max. moisture
- ≤ 5 %
- Protein
- ≤ 12.5 %
- Enzymatic activity
- Medium
Flavour and description
Viking Pilsner Malt Organic is made from 2-row organic spring barley. Steeping and germination conditions are chosen to promote even germination and homogenous modification. The final air-on temperature in kilning is typically 80–85°C. Pilsner malt flavor is usually described as slightly nutty and bisquit-y. Organic Pilsner Malt can be used for all kind of beers or whiskies. The color of the pilsner malt is low.
Viking Malt · Maltster's description
Substitutes for Viking Pilsner Malt Organic
Source
- Maltster's page
- Specification (PDF)
- Viking Malt · Finland