Viking Pale Ale Malt

Colour

4–7 EBC

Extract (fine grind, dry basis)

≥ 80 %

Maximum share of the grist

100 %

Max. moisture

≤ 5 %

Protein

≤ 12 %

Kolbach index

≥ 42 %

Pale Ale Malt is made from 2-row spring barley. High degree of modification promotes easy processability. The flavor contributes especially malty, sweet and nutty notes. The colouring power of Viking Pale Ale Malt is not too strong, which makes it also suitable for subtle colour correction in regular lagers. The ideal malt for ales and special lagers. Works for all kind of beers or whiskies. The colour of the pale ale malt is rather low. Usage rate up to 100%.

Viking Malt · Maltster's description

• Maltster's page
• Specification (PDF)
• Viking Malt · Finland