Viking Caramel Pale Malt Organic

Colour

6–10 EBC

Extract (fine grind, dry basis)

≥ 77 %

Max. moisture

≤ 7.5 %

Caramel Pale Malt Organic is produced by roasting green malt. Despite the low color value, Caramel Pale is true caramel malt, i.e. the starch has been gelatinized and saccharified within the kernel. The enzymatic activity of Caramel Pale is negligible. Caramel Pale Organic is used to produce a full-bodied beer with a clean, round flavor. Due to its low color value it is suitable also for light colored beers. Dosage rate is typically up to 30%.

Viking Malt · Maltster's description

• Maltster's page
• Specification (PDF)
• Viking Malt · Finland