Viking Caramel 100 Organic

Colour

90–110 EBC

Extract (fine grind, dry basis)

≥ 75 %

Max. moisture

≤ 6 %

Organic Caramel Malt 100 is made from organic green malt. A high degree of caramelization is characteristic of this malt. The amylolytic activity of Organic Caramel Malts is zero. Maillard products formed in the roasting process can act as antioxidants and contribute to flavor stability. Organic Caramel Malt 100 usually improves foam quality and head retention. Organic Caramel Malt 100 is well-suited for winter beers, ale-type beers and other aromatic beers like dark lagers and stouts. Small amounts can be used for color adjustment and flavor enrichment of pale lagers as well.

Viking Malt · Maltster's description

• Maltster's page
• Specification (PDF)
• Viking Malt · Finland