Malt · Valley Malt
Va Va Voam
Colour and analysis
- Colour
- 3–3.9 EBC
- Diastatic power
- ≥ 450 WK
- Protein
- 10.2–11.5 %
- Kolbach index
- 42.1 %
- Enzymatic activity
- High
Flavour and description
Honeysuckle, Oatmeal, Cucumber, Toast, Oat Straw
Valley Malt · Flavour and use
Trying to find a Dextrine Malt that delivers low Beta Glucan with a moderate modification to keep flavor and color low during the stewing cycles of kilning took a while, but we did it. We have made many customers happy to be able to source their Dextrine Malt from a local maltster. An undermodified and slightly stewed barley malt that delivers slight cereal flavor. Developed to replace European dextrine malts with a local, fresh alternative.
Valley Malt · Maltster's description
Substitutes for Va Va Voam
Source
- Maltster's page
- Specification (PDF)
- Valley Malt · USA