Swaen Vienna Malt

Colour

9–12 EBC

Extract (fine grind, dry basis)

≥ 80 %

Maximum share of the grist

100 %

Max. moisture

≤ 4.5 %

Protein

≤ 11.5 %

Kolbach index

37–45 %

Min. friability

≥ 80 %

Swaen Vienna malt can be used at 100% for brewing a traditional Vienna Lager, offering both authenticity and balance. It’s often chosen to increase body and enhance palate fullness, resulting in a round and satisfying mouthfeel.

The Swaen · Maltster's description

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• The Swaen · Netherlands