Colour and analysis
- Colour
- 3–7 EBC
- Extract (fine grind, dry basis)
- ≥ 82 %
- Maximum share of the grist
- 20 %
- Max. moisture
- ≤ 6 %
- Protein
- ≤ 17 %
Flavour and description
Add a little spice to your beer with Swaen Spelt malt, a grain closely related to wheat. Its higher protein content and lower gluten levels give your brew a unique structure and mouthfeel, adding both depth and character.
The Swaen · Maltster's description
Substitutes for Swaen Spelt Malt
Recommended styles
Belgian SaisonSpecialty beersWheat Beer
Source
- Maltster's page
- The Swaen · Netherlands